What’s your Italian culinary top 10?

If you had to list a culinary top 10 for Italy, what would make the cut? Well, earlier this year, the good people over at the Perennial Plate, a 2013 James Beard Award winning online weekly documentary series, attempted to do that in a less-than-five-minutes-and-exceptionally-well-made video.

I can’t find fault with a single choice. And, I would be hard pressed to bump any of their selections, but I would offer up these additions if they ever expand, Casey Kasem style, to a top 40 list.

What would you add to the list?

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2 comments

  1. Christina Roccos · · Reply

    Pizza bianca with mortadella.
    Cappuccino and a cornetto.

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