Tag Archives: Anne Press
Back to Scuola
We started our cooking classes in Lecce on Tuesday morning. Our class met again on the main Piazza and then we went to a Bar/Cafe for espresso. We shared several pastries, including Rustico Leccese, which is a savory mini pie of flaky pastry stuffed with mozzarella. It’s served warm, so the cheese is soft and […]
6 days and counting
And so it begins again, preparing for another adventure in Italy. This time my destination is Lecce in Puglia, which, if you think of Italy as a boot, is at the end of the heel. I’m changing it up a little this time. Rather than roaming around to various towns and cities, I’m staying put […]
