Tag Archives: Otranto
Field trip!
On Thursday we got a break from the rigors of our culinary curriculum. We met at the Caffe at 11 for our usual espresso or cappuccino, and then Giorgio, who is like Silvestro’s COO, took us to the market to buy picnic fixin’s: Prosciutto, cheese, ciabatta, arugula and tomatoes. Back at the scuola, we assembled […]
Aunt Jane In Italy 