Tag Archives: Pasta

What’s your Italian culinary top 10?
If you had to list a culinary top 10 for Italy, what would make the cut? Well, earlier this year, the good people over at the Perennial Plate, a 2013 James Beard Award winning online weekly documentary series, attempted to do that in a less-than-five-minutes-and-exceptionally-well-made video. I can’t find fault with a single choice. And, […]

Last words on Puglia
Saturday dawned, stark, cold and bleak; our last day at the Awaiting Table Cooking School. The sadness was palpable and despair loomed over us like an enormous fist, ready to crush our souls at any moment. Oh, wait. No, that was the polpettone from the night before, still sitting like a large lump in our […]